Lahody Meats

Caption: Chef Matt slices ribeye steak in preparation for a customer rush. Lahody Meats recommends cooking ribeye steak on a skillet or on a grill. ©2012, Abraham Falcon

The photo for the Lahody Meats story published by Ball Bearings Magazine. The title of the article was called Carnivores' Delight.

Ball Bearings Volume 4 // Issue 1 // Fall 2012